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Humble-based team Always Able But Confused named Grand Champion of the 2025 World Championship Barbecue Cook-off. | Photo by HLSR
Humble-based team Always Able But Confused named Grand Champion of the 2025 World Championship Barbecue Cook-off. | Photo by HLSR

Humble Team Wins Top Honors at Rodeo Houston Barbecue Cook-Off

Always Able But Confused Cookers enjoy another year in the winner’s circle

BY Greg Morago

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Lightning can strike twice at the Houston Livestock Show and Rodeo’s World’s Championship Bar-B-Que Contest. Always Able But Confused Cookers, a 50-person team based in Humble, took home the 51st annual cook-off’s biggest prize, earning the Grand Champion Overall title, one of the top honors in competition barbecue, on a raucous evening March 1 at NRG Park.

But it wasn’t their first time in the winner’s circle. The team, founded in 1988 — and competing at Rodeo Houston every year since — won Champion Brisket in 2023 and placed in the Top 10 overall in 2024.

Cooking prep at the World Championship Barbecue Cook-off. | Photo by HLSR
Cooking prep at the World Championship Barbecue Cook-off. | Photo by HLSR

“Yes, we were happy,” Terry Keck, founder and team coordinator, said Sunday morning, still basking in the cook-off glow from the night before. “We all went crazy again.”

Also celebrating was the Metro Go Texan 5/Second 2 None 2 team that earned Reserve Champion Overall, the runner-up place. Both of the top teams nabbed multiple trophies: Always Able also took second place for Chicken while Metro Go Texan 5/Second 2 None 2 placed first in the Go Texan Category.

A contender in the Junior cook-off category at the World Championship Barbecue Cook-off. | Photo by HLSR
A contender in the Junior cook-off category at the World Championship Barbecue Cook-off. | Photo by HLSR

Approximately 250 teams from across Texas competed for championship titles in a variety of categories, including Brisket, Ribs, Chicken, Dutch Oven Dessert, the Open Contest, Junior, and Go Texan. A new category this year, coined BBQ Olympics, also judged teams on speed, agility, coordination, and teamwork.

When the smoke cleared, it was a team from Humble that came out on top. Always Able was ready and able. Keck credits the cook team, headed by pitmaster Robert Davis, for the standout performance of meats cooked in an offset smoker using pecan pellets.

The Grand Champion win allows Always Able an automatic team entry in two other major barbecue competitions – American Royal in Kansas City, Missouri; and Jack Daniel’s World Championship Invitational BBQ in Lynchburg, Tennessee – as well as San Antonio and Austin Rodeo cook-offs.

Meat prep at the World's Championship Barbecue Cook-off. | Photo by HLSR
Meat prep at the World’s Championship Barbecue Cook-off. | Photo by HLSR

Now that the world championship barbecue cook-off winners have been named, Houstonians can gear up for the full Rodeo season, which begins March 4 and runs through March 23.

Here are the 2025 World’s Championship Bar-B-Que Contest winners:

Champion

Grand Champion Overall: Always Able But Confused Cookers

Reserve Champion Overall: Metro Go Texan 5/Second 2 None 2

Brisket

Champion: Dusty Bones Cookers

Second Place: Holy Cow Cookers

Third Place: Texas Social Club

Ribs

Champion: Tejas Cookers

Second Place: Brisket Cases

Third Place: Pit Boss

Chicken

Champion: Maddog BBQ

Second Place: Always Able But Confused Cookers

Third Place: Calhoun County Go Texan

Go Texan

Grand Champion: Metro Go Texan 5/Second 2 None 2

Reserve Champion: Washington County Go Texan

Dutch Oven Dessert

Champion: Trail Riders

Second Place: Willis Group

Third Place: Roadkill BBQ Company

Open Contest

Champion: Karnes County Go Texan

Second Place: Blues Hog

Third Place: First Responders – Houston Professional Firefighters Association Local

Junior Cook-Off

Champion: Bentlee Payne

Second Place: Tyler Lovend

Third Place: Vincent Martinez

Specialty Awards

Best Façade: Cherokee County Go Texan

Best Overall Theme: BOHICA BBQ Cooking Team

Best Skit: BOHICA BBQ Cooking Team

BBQ Olympics

Winner: San Augustine

Second Place: Steve’s Cooking Team

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ABOUT THE AUTHOR

Greg Morago

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