Lorretta Ruggiero

Lorretta Ruggiero is a freelance writer who loves cooking, gardening, traveling, and reading everything in sight. Her happiest moments are spent hosting family get-togethers or parties with friends. She is married to Classic Rock Bob and they have two amazing adult children, plus a houseful of fur and animals. She is an unashamed tree hugger who enjoys long walks in the woods. She cannot decide if her last meal would be a medium-rare filet mignon or tomato bruschetta, but she would definitely have a glass of red wine with either.

Latest Articles By Lorretta Ruggiero

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April 23, 2025

The Best Tex-Mex Restaurants in Houston

By Lorretta Ruggiero

April 15, 2025

8 of Houston’s Best Breweries

From IPAs and dry stouts to cannabis spirits, discover what’s brewing at these lively hangouts
By Lorretta Ruggiero

April 4, 2025

Where to Cheer on the Coogs During the NCAA Men’s Final Four

Restaurants and bars are seeing red as the University of Houston men’s basketball team gears up to play Duke on Saturday
By Lorretta Ruggiero

March 5, 2025

Enjoy Outdoor Dining at These 19 Houston Restaurants

Spring has arrived, and these picturesque outdoor patios are calling
By Lorretta Ruggiero

February 28, 2025

Giddy-Up to These Houston Restaurants Slinging Rodeo-Themed Food and Drink Specials

As the Houston Livestock Show & Rodeo gallops back in town, these spots are getting in the spirit with themed cocktails, barbecue bites, petting zoos, and more
By Lorretta Ruggiero

February 18, 2025

Houston’s Best Hotel Restaurants

Fantastic dining options lie beyond the lobby at these luxe properties
By Lorretta Ruggiero

February 18, 2025

13 Restaurants Slinging Crawfish in Houston

Where to get your hands on the juiciest, spice-filled boils in town
By Lorretta Ruggiero

February 7, 2025

Houston’s Best Omakase Experiences

Leave the decision making to the chef during these extravagant multi-course meals
By Lorretta Ruggiero

January 31, 2025

10 Fine French Restaurants in Houston

Where to satisfy cravings for French onion soup, formage, and savory coq au vin
By Lorretta Ruggiero
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