Buckhead
The dining room at Leo's River Oaks. | Photo by Andrew Hemingway
The dining room at Leo's River Oaks. | Photo by Andrew Hemingway

Hot New Houston Dining Destinations You Have to Try

A revolving sushi bar and two ritzy supper clubs are among the latest to open their doors to diners

BY Megha McSwain

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As the year winds down, Houston’s dining scene is heating up with a fresh wave of exciting restaurant openings. From sushi spots to supper clubs, these new arrivals are sure to elevate your dining experience this holiday season. Here’s a roundup of the latest restaurants to add to your must-visit list.

Ginza Onodera brings authentic Kaiten sushi
Salmon nigiri at Kaiten Sushi Ginza Onodera. | Photo by Ginza Onodera

Ginza Onodera Brings Kaiten Sushi to Houston

The renowned Tokyo-based sushi brand, Ginza Onodera, has launched Kaiten Sushi Ginza Onodera at New Quest West on West, marking its first Kaiten sushi restaurant in the U.S. (and only the second outside Japan). This conveyor-belt dining experience combines the freshness of sushi sourced directly from Japan with a Texas-inspired menu exclusive to its Houston location. Kaiten Sushi Ginza Onodera promises a unique and convenient way to enjoy high-quality sushi with a local twist.

Luxurious Dining Experience at The Kennedy
The dining room at the Kennedy. | Photo by Tarek Foteh

The Kennedy: A Posh Dining and Entertainment Destination

The Kennedy, a sleek restaurant and piano bar in Montrose, is the latest creation from chef Adriana Maldonado. Located in the former Muse and Emmaline space, the restaurant offers a protein-forward menu in partnership with Prime Meat Markets, featuring delights like ribeye tartare, wagyu smash burgers, and gremolata lamb chops. Plush seating and live entertainment from singers, pianists, and DJs create the perfect atmosphere for dining and socializing.

Delicious Avocado Bhel Served at Mahesh's Kitchen
Avocado bhel at Mahesh’s Kitchen. | Photo by Kirsten Gilliam

Mahesh’s Kitchen Expands to Stafford

Mahesh’s Kitchen, the modern Indian restaurant that first opened in Sugar Land’s Town Square in 2021, has now expanded to Stafford at the Fountains on the Lake. This new location offers an all-you-can-eat lunch buffet in addition to the fusion and traditional dishes beloved by guests at the original restaurant. Enjoy unique dishes like avocado bhel, lamb chop masala, and mango habanero salmon.

Whole Fish Platter at Leo’s River Oaks Restaurant
Whole fish at Leo’s River Oaks. | Photo by Corey Watson

 

Leo’s River Oaks: Supper Club Meets Live Music

Adjacent to the River Oaks Theater, Leo’s River Oaks is a chic supper club and live music venue from Culinary Khancepts. Created by former Underbelly Hospitality chef Tim Reading, the menu features new American fare with a focus on premium seafood and steaks, including crudos, lobster thermidor, and whole roasted fish. With a vibrant atmosphere and live music, Leo’s offers an unforgettable dining experience.

Classic Afternoon Tea and Cocktails at Emma Jane
Tea service at Emma Jane. | Photo by Tracy Ling

Emma Jane: Classic Afternoon Tea and Cocktails

The Kirby Group’s latest venture, Emma Jane, brings an English-style tea and cocktail concept to the Harlow District. Guests can indulge in a luxurious afternoon tea service featuring organic teas, bubbles, scones, and pastries for $65 per person. The restaurant also offers breakfast, dinner, and weekend brunch, providing a refined setting for both casual and formal dining.

Delicious Thai-style fried chicken wings at Traveler’s Cart
Thai fried chicken wings at Traveler’s Cart. | Photo by Jenn Duncan

Traveler’s Cart: A Global Street Food Journey

Traveler’s Cart, located in Montrose, invites diners to explore street food flavors from around the world. From the team behind Traveler’s Table, this casual, counter-service restaurant offers a diverse menu that includes butter chicken samosas, Jamaican jerk pork ribs, and Thai fried chicken wings. The beverage program, featuring drinks like peach cobbler old fashioned and frozen Vietnamese coffee cocktails, is just as globally inspired.

Chic bar ambiance at Maven in Sawyer Yards
The bar at Maven at Sawyer Yards. | Photo by Becca Wright

Maven at Sawyer Yards: A Full-Service Culinary

Rex Hospitality has expanded its presence with Maven at Sawyer Yards, a full-service restaurant led by Houston Astros pitcher Lance McCullers and partners Juan Carlos de Aldecoa and Jimmy Doan. Maven’s all-day menu, created by chef Nicolás “Nico” Baizan de Aldecoa, includes breakfast favorites like avocado toast and tacos, alongside evening dishes such as deviled eggs with caviar, roasted chicken, and octopus. Maven’s signature caffeinated cocktails are a highlight for coffee lovers.

These exciting new openings reflect Houston’s diverse and ever-evolving dining scene, offering something for every palate this holiday season. Whether you are craving sushi, street food, or a luxurious night out, there’s a new spot ready to satisfy your cravings.

Frequently Asked Questions (FAQ)

  1. Where is The Kennedy located, and what does it offer?

The Kennedy is in Montrose, right where Muse and Emmaline used to be. It’s more than just a restaurant – it’s a fun spot with amazing food and live entertainment. Picture juicy wagyu burgers, tender lamb chops, and ribeye tartare while enjoying live music from singers, pianists, and DJs.

  1. What can I expect at Leo’s River Oaks?

Leo’s River Oaks is a cool supper club with live music, perfect for a fun night out. The menu, created by chef Tim Reading, is all about high-quality seafood and steaks, like lobster thermidor and whole roasted fish. It’s a great place to eat, drink, and enjoy the vibe.

  1. What kind of food does Traveler’s Cart have?

Traveler’s Cart in Montrose is all about street food from around the world. You’ll find tasty options like butter chicken samosas, Jamaican jerk pork ribs, and crispy Thai fried chicken wings. Don’t forget their unique drinks, like frozen Vietnamese coffee – they are just as exciting as the food!

  1. How do I make a reservation?

You can book a table online or by giving the restaurant a call. Some spots take walk-ins, but since these places are popular, it’s a good idea to reserve ahead, especially during the holidays.

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ABOUT THE AUTHOR

Megha McSwain

Megha McSwain is the Managing Editor of DiningOut Houston. Megha was born in Mumbai, India, but has called Houston home for more than 35 years and has a great admiration for the city’s budding food scene. She has a decade of writing experience in the food and travel space, having previously contributed to Food Network, Eater, InsideHook, Resy, Texas Monthly, and Texas Highways. Beyond writing, Megha appears as a regular guest on local lifestyle television show, Great Day Houston, where she reports on restaurants, chefs and events.
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