Welcome to DiningOut’s Plate Full of News, your go-to source for the latest restaurant, bar, and chef happenings in Houston! Every week, we bring you the must-know updates and exciting events in the local dining scene.
Houston’s Culinary Community Supports Addiction Recovery: Ben’s Friends Expands
Ben’s Friends, a national support group dedicated to helping hospitality workers battling addiction, is launching a Houston chapter. The first meeting is scheduled for Tuesday, November 12, from 10 to 11 a.m. at Bludorn. Founded in 2016 by restaurateurs Steve Palmer and Mickey Bakst, the group was created in memory of Ben Murray, a chef who tragically lost his life to alcoholism. Now active in over 20 U.S. cities, Ben’s Friends will continue holding weekly meetings in Houston every Tuesday at the same time and location. This initiative provides crucial support for hospitality industry workers who need help navigating addiction recovery.
Trill Burgers Expands: Smash Burgers Coming to Suburbs in 2024
Trill Burgers famous for its mouthwatering smash burgers, is bringing its delectable offerings to the Houston suburbs. New locations are slated to open in Spring and Missouri City in 2024, following the success of the original Montrose location. Known for its freshly smashed patties and signature sauces, this local burger joint is poised to serve even more fans in the Houston area.
Exciting Events for Wine Lovers: Ray Isle and More
Houston wine enthusiasts are in for a treat this week. Ray Isle, Executive Wine Editor of Food & Wine and Travel & Leisure’s Wine & Spirits Editor, will be at Stella’s Wine Bar at The Post Oak Hotel on Thursday, November 14, from 5 to 7 p.m. Isle will join the hotel’s two Master Sommeliers for a fireside chat, where they’ll discuss wine trends and the intricacies of the industry. Afterward, he will sign copies of his national best-seller, The World In a Wineglass. This event is perfect for both seasoned wine lovers and newcomers eager to learn more about the world of fine wines.
Urbe’s Friendsgiving Buffet: A Unique Twist on Tradition
Urbe is putting a seasonal spin on its new brunch service with a special Friendsgiving buffet on Wednesday, November 27. From 5 to 9 p.m., enjoy a fusion of Thanksgiving traditions with Mexican street foods like smoked turkey and brisket, tamales, enchiladas, papas bravas, and pozole. Top it off with decadent desserts like pumpkin cheesecake and tres leches for a memorable celebration. This event is a fun way to bring friends and family together for a unique and festive holiday meal.
Dandelion Café’s Grand Opening in the Heights
Dandelion Cafe is celebrating the opening of its new Heights location with a grand opening party at the historic Heights Clock Tower on Saturday, November 16, from 9 a.m. to 1 p.m.. The event will feature family-friendly activities like face painting and balloon twisting, along with a dog-friendly patio perfect for a fun-filled day out with loved ones. This marks an exciting expansion for the beloved local café, bringing its fresh, healthy menu to a new part of Houston.
Master Whiskey Tastings at the Four Seasons: A Curated Experience
Whiskey lovers can indulge in the Master Whiskey Tasting series at The Four Seasons Hotel’s Bayou & Bottle throughout the end of the year. Upcoming tastings include Angel’s Envy bourbons on November 13, The Macallan’s single malt scotch on November 14 and December 7, and Woodford Reserve on December 13. Each session includes a welcome cocktail, light bites, and four whiskey tastings. Reservations are required and can be made via OpenTable for these exclusive two-hour experiences.
Chefs Rafael Nasr & Nick Wong Collaborate on Special Dinner
On Saturday, November 16, Chefs Rafael Nasr of Craft Pita and Nick Wong of Agnes and Sherman will team up for a one-of-a-kind, three-course dinner at Craft Pita in West U. The menu will feature a unique blend of Lebanese and Asian cuisines, including chili crunch hummus, Lebanese spring rolls, and shawarma-spiced rotisserie duck. The dinner is priced at $80 for two, and reservations are required for this special collaboration dinner.
Rainbow Lodge’s New Winter Menu: Comforting Dishes for the Season
As the weather cools down, Rainbow Lodge has added several soul-warming dishes to its winter menu. New items include the warm mushroom and burrata tartine, seared Hokkaido scallops paired with saffron risotto, and molasses-braised akaushi beef short ribs. These hearty options are perfect for cozying up with a delicious meal as the winter season approaches.
Roka Akor’s Affordable Date Night: $99 Omakase Menu for Two
Roka Akor is making date night easy on the wallet with its $99 omakase menu for two. For a limited time, enjoy a six-course meal featuring dishes like salmon crudo with truffle soy, grilled salmon teriyaki, and prime NY striploin. The special also includes two glasses of red, white, or sparkling wine. For a true indulgence, guests can add on premium options like Kobe beef or Japanese wagyu.
Velvet Taco Takes Taco Takeout to the Next Level with Build-Your-Own Kits
Velvet Taco has launched a new “Build Your Own” taco kit for $75, which includes everything needed to create 12 delicious tacos at home. The kit comes with ingredients for fan-favorite tacos like buffalo chicken, Mexi-Cali shrimp, and Korean fried rice. Each kit also includes a handy “how-to build” card to guide you through crafting these signature handhelds. It’s a fun and easy way to enjoy Velvet Taco’s bold flavors at home!
Stay Tuned for More Updates in Houston’s Dining Scene!
From exciting new restaurant openings to special chef collaborations, DiningOut’s Plate Full of News will continue bringing you the freshest updates from the Houston culinary world. Stay tuned for more exciting news and events from the local food scene!
Frequently Asked Questions (FAQ)
What is Ben’s Friends, and how does it help the culinary community?
Ben’s Friends is a lifeline for hospitality workers facing addiction, offering a supportive community where they can find help and understanding. This national support group has now launched a Houston chapter, with meetings every Tuesday from 10 to 11 a.m. at Bludorn. It’s a safe space for workers to share their struggles, connect, and take meaningful steps toward recovery.
What’s new at Trill Burgers?
Trill Burgers, known for its smash burgers, is expanding to the suburbs! New locations in Spring and Missouri City are set to open in 2024, bringing their signature burgers and sauces to more Houston fans.
What is the Dandelion Café grand opening event?
Dandelion Café is celebrating the launch of its Heights location on Saturday, November 16, with a grand opening party. Expect family-friendly activities, a dog-friendly patio, and their fresh, healthy menu at this historic new spot.
What are Master Whiskey Tastings at Four Seasons?
The Four Seasons Hotel is hosting exclusive Master Whiskey Tastings featuring brands like Angel’s Envy and The Macallan. These two-hour sessions include tastings, light bites, and a welcome cocktail. Reservations are required.
