In a city that fuels itself on breakfast tacos and kolaches, doughnuts still hold a sacred spot on the Houston morning menu. Whether you prefer them light as air, fried and flaky, or dense with blueberry glaze, there’s a local shop (or cult chain) with your name on it. From classic glazed rings that taste like childhood to layered cronuts dressed for Instagram, these doughnut shops and bakeries prove that Houston’s scene is far from one-note or one-name, with all due respect to Shipley’s and their many loyalists.
Go ahead, get your sweet on at these top notch doughnut shops in Houston—morning, night, and all of the hours in between.
Christy’s Donuts & Kolaches
Montrose has a lot of shiny new restaurants to explore, but Christy’s has been a neighborhood favorite for decades. Order and you’ll understand why. This no-frills corner shop turns out consistently craveable glazed doughnuts; an apple fritter that is pure cinnamon heaven; and savory kolaches with fillings like jalapeño cheese and boudin. 1103 W Gray St., Houston
River Oaks Donuts
Doughnuts come in playful, indulgent flavors like maple bacon, fruity pebbles, and red velvet cream cheese at this River Oaks mainstay. For a smaller portion, try the doughnut holes, filled with rotating fillings like raspberry jam and chocolate cream. They pack the perfect amount of sweetness in the perfect bite size, and the neighborhood wholly embraces the sugar rush. 3601 Westheimer Rd., Houston, riveroaksdonuts.com
Shipley Do-Nuts
Shipley’s is to Houston what Dunkin’ is to New Englanders—a beloved, inescapable empire of sugar and dough that has come to define the platonic ideal of a doughnut to Houstonians for nearly 100 years. And that warm glazed doghnut that melts in your mouth as soon as it’s handed over? Still worth it. True locals know exactly which locations are open 24 hours, and where to snag a coveted boudin kolache. Multiple locations, shipleydonuts.com
Tiny’s Milk & Cookies
With three charming walk-up locations in Houston, Tiny’s Milk & Cookies delivers big on aesthetic and indulgence. While their cult favorite chocolate chip cookies get most of the buzz, real insiders know that a couple flavors of doughnuts and doughnut holes are also served daily until they sell out (which they often do, and fairly early). The flavors change often—think cinnamon sugar cake, maple glaze, and brown butter vanilla—but the quality is consistent: rich and subtly sweet. Expect long lines on weekends, especially at the West U flagship, but the payoff (and the photo ops) are worth it. Multiple locations, tinysmilkandcookies.com
The DoughCone
Technically not a doughnut shop, the DoughCone is known for its deep-fried dough cone dusted in cinnamon sugar, lined with Nutella, and filled with soft serve. The DoughCone’s food truck pops up at various market and private events, and during the summer it can be found on weekends at Hermann Park, next to the McGovern Centennial Gardens. Build your own doughnut masterpiece from the assorted (and frequently unexpected) topping options, and enjoy. Best eaten with a spoon and zero regrets. thedoughcone.com
Parlor Doughnuts
Parlor Doughnuts in the Heights is more of a brunch boutique than doughnut dive, and that’s part of its appeal. The signature layered doughnuts are croissant-inspired: crisp on the outside, soft inside, and absolutely worthy of cronut-level adoration. The churro and raspberry-pistachio flavors are always a good choice, but seasonal picks like lavender or orange creamsicle deserve plenty of love, too. The coffee is solid, and the vibe is bright and modern for a sweet but stylish start to your day. 506 Yale St., Houston, parlordoughnuts.com
Donita’s Donuts
This East End newcomer is housed in a former gas station that has been transformed into a pinkalicious breakfast stop, beckoning commuters with a sprinkled doughnut street sign that looks good enough to eat. Donita’s get bonus points for opening at 5 a.m. to serve the neighborhood’s shift workers fresh, fluffy doughnuts and kolaches. The menu leans into classic flavors, but the extra-cute custom letter donuts (available by special order only) will make you rethink cupcakes at your next celebration. 1603 N. Wayside Dr., Houston
Mochinut
Doughnut explorers, take note: Hawaiian-style mochi-doughnut hybrids have arrived in Houston. Mochinuts are made from rice flour for a stretchy, chewy texture that’s totally unique, with the signature donut shape formed by a ring of eight individual dough balls. Flavors rotate weekly, from matcha and ube to strawberry funnel cake. The menu is rounded out with an assortment of milk teas, Korean-style hot dogs with a range of crunchy coatings (think: hot Cheeto dust) and … soft serve. Don’t ask questions, just order one of each. Multiple locations, mochinut.com
Voodoo Doughnut
Straight from Portland with a box full of weird, Voodoo Doughnut lives up to the hype if you’re looking for maximum novelty in your doughnut diet. From bacon-topped maple bars to grape-powder-dusted cake doughnuts, the flavors range from nostalgic to over-the-top, and the vegan options are some of the best in the city. Multiple locations, voodoodoughnut.com
Awesome Bites Co.
If your food sensitivities leave you doughnut-less, Awesome Bites is your hero. This allergen-friendly bakery inside the Shops at Sawyer Yards offers doughnuts every Wednesday that are vegan, gluten-free, and made without artificial flavors or refined sugars. And, believe it or not, they sell out often. Flavors change weekly, and include dozens of indulgent options like lemon blueberry, Samoa cookie, and key lime pie. It’s cute, wholesome, and surprisingly decadent, especially considering the ingredient list. 2313 Edwards St., Houston, awesomebitesco.com
Pena’s Donut Heaven & Grill
This Pearland-born diner does it all—burgers, breakfasts, and even doughnuts. There’s a bakery case full of classic flavors, ready to be ordered alongside the full menu of breakfast plates and sandwiches. Stare your family history of cholesterol right in the face and order the doughnut burger—hey, you only live once. 11601 Shadow Creek Pkwy., Pearland, penasdonutheaven.com
El Bolillo Bakery
El Bolillo isn’t a doughnut shop, per se, but its pastry cases tell a different story. The doughnuts here are big, bold, and glazed with just the right amount of sweetness, resting comfortably next to conchas and pan dulces. Favorites include the cinnamon sugar doughnuts and jelly-filled varieties, all made fresh daily. With families grabbing tongs and trays like it’s a pastry scavenger hunt, this Mexican bakery is always buzzing. Multiple locations, elbolillo.com
Coco’s Donuts & Coffee Bar
Bright, cheerful, and family-friendly, Coco’s feels more like a breakfast café than a donut shop—and that’s the point. Alongside colorful sprinkle doughnuts and solid maple bacon options, you’ll find avocado toast, boba teas, and espresso drinks. Kids love the vibe; adults love that it’s not just sugar bombs. 2026 W 34th St., Houston, cocosdonuts.com
Robin’s Snowflake Donuts & Cafe
This family-run doughnut shop in Spring made multiple lists of the top 100 shops in the country, and for good reason. Strawberry cheesecake doughnuts, cereal-topped rings, and authentic malasadas are crafted with a gourmet touch. The apple fritter is legendary, and the boudin sausage egg roll adds a savory jolt. Robin and her family are often behind the counter, greeting guests with a warm welcome that makes the pastries taste even sweeter. 4660 Louetta Rd., Spring
Pappa’s Son Doughnuts
A true neighborhood gem, Pappa’s Son is a family-run favorite in Oak Forest. The blueberry cake doughnut has a divine depth of flavor without being too dense; the sausage and cheese biscuit sandwich is low-key legendary, and the boudin kolache is a delicious alternative to traditional fillings. It gets busy most mornings, but the drive-thru moves quickly. 5127 Ella Blvd., Houston
